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Easy Lentil Vegetable Soup

Updated: Oct 25, 2022

When I'm super busy or have just finished a hectic day at work sometimes I just want something I can whip up in minimal effort. That's why I wanted to share this recipe for lentil soup, for those of you who are too tired to cook at the end of the day and just want an easy throw it together meal that will feed the masses for the rest of the week. This recipe is also great to cook ahead and freeze for lunches as it reheats beautifully.

Easy Lentil Vegetable Soup

Serves 6


  • 2 garlic cloves (minced)

  • One onion diced

  • 3 celery stalks diced

  • 2 tablespoons of olive oil

  • 150g red lentils, rinsed or soaked overnight

  • 150g split peas soaked overnight

  • 400g tin of chopped tomatoes

  • 800g of boiling water

  • 1 salt reduced vegetable stock cube

  • 1 tablespoon of tomato paste

  • 1/2 tsp of paprika


  • Warm olive oil a large saucepan on medium heat.

  • Add garlic, onion and celery and sauté for 5 minutes.

  • Add lentils, split peas, tomatoes, water, stock cube, tomato paste, and paprika and bring to the boil.

  • Simmer for 40-60 minutes until lentils and peas are well cooked.

  • Divide between serving bowls and serve hot.

Hope you enjoy this healthy recipe and it warms you through winter.

Love and light,


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